The Role of Biotechnology in Plant Breeding for Sustainable Agriculture in Brazil

Ika Chandriyanti (1), Yunita Sopiana (2), Eny Fahrati (3)
(1) Universitas Lambung Mangkurat, Indonesia,
(2) Universitas Lambung Mangkurat, Indonesia,
(3) Universitas Lambung Mangkurat, Indonesia

Abstract

Research Background: Sustainable agriculture is increasingly becoming a global priority, including in Brazil, which is one of the major producers of agricultural commodities. Biotechnology in plant breeding has provided an important solution to increase plant productivity and resistance to pests, diseases, and extreme environmental conditions. Research Objectives: This study aims to explore the role of biotechnology in crop breeding in Brazil and its impact on sustainable agriculture. Research Method: This study uses a qualitative descriptive approach with case study analysis on major crops such as soybeans, corn, cotton, and sugarcane. Data were collected through interviews with farmers and biotechnology experts as well as literature analysis. Research Results: The results show that the application of biotechnology increases plant productivity by up to 30%, as well as strengthens plant resistance to pests and climate change. However, the adoption of this technology is still limited to large commodities, with uneven access among smallholders. Research Conclusion: Biotechnology plays an important role in supporting sustainable agriculture in Brazil, but efforts are needed to expand access to these technologies so that more farmers, including small-scale ones, can take advantage of them. Supportive policies and adequate infrastructure are needed to accelerate the adoption of biotechnology across Brazil's agriculture

Full text article

Generated from XML file

References

Acharjee, S., Kumar, R., & Kumar, N. (2022). Role of plant biotechnology in enhancement of alkaloid production from cell culture system of Catharanthus roseus: A medicinal plant with potent anti-tumor properties. Industrial Crops and Products, 176, 114298. https://doi.org/10.1016/j.indcrop.2021.114298

Agarwal, H., Bajpai, S., Mishra, A., Kohli, I., Varma, A., Fouillaud, M., Dufossé, L., & Joshi, N. C. (2023). Bacterial Pigments and Their Multifaceted Roles in Contemporary Biotechnology and Pharmacological Applications. Microorganisms, 11(3), 614. https://doi.org/10.3390/microorganisms11030614

Alberti, M. A., Blanco, I., Vox, G., Scarascia-Mugnozza, G., Schettini, E., & Pimentel Da Silva, L. (2022). The challenge of urban food production and sustainable water use: Current situation and future perspectives of the urban agriculture in Brazil and Italy. Sustainable Cities and Society, 83, 103961. https://doi.org/10.1016/j.scs.2022.103961

Alkharabsheh, H. M., Seleiman, M. F., Battaglia, M. L., Shami, A., Jalal, R. S., Alhammad, B. A., Almutairi, K. F., & Al-Saif, A. M. (2021). Biochar and Its Broad Impacts in Soil Quality and Fertility, Nutrient Leaching and Crop Productivity: A Review. Agronomy, 11(5), 993. https://doi.org/10.3390/agronomy11050993

Bloem, V., & Salimi, N. (2023). Role of knowledge management processes within different stages of technological innovation: Evidence from biotechnology SMEs. Knowledge Management Research & Practice, 21(4), 822–836. https://doi.org/10.1080/14778238.2022.2064352

Brinster, L., Hopp, C., & Tykvová, T. (2020). The role of strategic alliances in VC exits: Evidence from the biotechnology industry. Venture Capital, 22(3), 281–313. https://doi.org/10.1080/13691066.2020.1814192

Burley, S. K., Bhikadiya, C., Bi, C., Bittrich, S., Chen, L., Crichlow, G. V., Christie, C. H., Dalenberg, K., Di Costanzo, L., Duarte, J. M., Dutta, S., Feng, Z., Ganesan, S., Goodsell, D. S., Ghosh, S., Green, R. K., Guranovi?, V., Guzenko, D., Hudson, B. P., … Zhuravleva, M. (2021). RCSB Protein Data Bank: Powerful new tools for exploring 3D structures of biological macromolecules for basic and applied research and education in fundamental biology, biomedicine, biotechnology, bioengineering and energy sciences. Nucleic Acids Research, 49(D1), D437–D451. https://doi.org/10.1093/nar/gkaa1038

Chittora, D., Meena, M., Barupal, T., Swapnil, P., & Sharma, K. (2020). Cyanobacteria as a source of biofertilizers for sustainable agriculture. Biochemistry and Biophysics Reports, 22, 100737. https://doi.org/10.1016/j.bbrep.2020.100737

Comas-Garcia, M., Colunga-Saucedo, M., & Rosales-Mendoza, S. (2020). The Role of Virus-Like Particles in Medical Biotechnology. Molecular Pharmaceutics, 17(12), 4407–4420. https://doi.org/10.1021/acs.molpharmaceut.0c00828

Dal Moro, L., Mazutti, J., Brandli, L. L., Casagranda, Y. G., & Mores, G. D. V. (2022). Overcoming the Challenges of Sustainable Family Agriculture in Southern Brazil: Contributions to the 2030 Agenda. Sustainability, 14(14), 8680. https://doi.org/10.3390/su14148680

Degli Esposti, M., Morselli, D., Fava, F., Bertin, L., Cavani, F., Viaggi, D., & Fabbri, P. (2021). The role of biotechnology in the transition from plastics to bioplastics: An opportunity to reconnect global growth with sustainability. FEBS Open Bio, 11(4), 967–983. https://doi.org/10.1002/2211-5463.13119

Do Espirito Santo Pereira, A., Caixeta Oliveira, H., Fernandes Fraceto, L., & Santaella, C. (2021). Nanotechnology Potential in Seed Priming for Sustainable Agriculture. Nanomaterials, 11(2), 267. https://doi.org/10.3390/nano11020267

Fabris, M., Abbriano, R. M., Pernice, M., Sutherland, D. L., Commault, A. S., Hall, C. C., Labeeuw, L., McCauley, J. I., Kuzhiuparambil, U., Ray, P., Kahlke, T., & Ralph, P. J. (2020). Emerging Technologies in Algal Biotechnology: Toward the Establishment of a Sustainable, Algae-Based Bioeconomy. Frontiers in Plant Science, 11, 279. https://doi.org/10.3389/fpls.2020.00279

Figueiredo, P. N., Larsen, H., & Hansen, U. E. (2020). The role of interactive learning in innovation capability building in multinational subsidiaries: A micro-level study of biotechnology in Brazil. Research Policy, 49(6), 103995. https://doi.org/10.1016/j.respol.2020.103995

Gilani, I. E., Sayadi, S., Zouari, N., & Al-Ghouti, M. A. (2023). Plastic waste impact and biotechnology: Exploring polymer degradation, microbial role, and sustainable development implications. Bioresource Technology Reports, 24, 101606. https://doi.org/10.1016/j.biteb.2023.101606

Hamid, B., Zaman, M., Farooq, S., Fatima, S., Sayyed, R. Z., Baba, Z. A., Sheikh, T. A., Reddy, M. S., El Enshasy, H., Gafur, A., & Suriani, N. L. (2021). Bacterial Plant Biostimulants: A Sustainable Way towards Improving Growth, Productivity, and Health of Crops. Sustainability, 13(5), 2856. https://doi.org/10.3390/su13052856

Ikram, M., Zhang, Q., Sroufe, R., & Shah, S. Z. A. (2020). Towards a sustainable environment: The nexus between ISO 14001, renewable energy consumption, access to electricity, agriculture and CO2 emissions in SAARC countries. Sustainable Production and Consumption, 22, 218–230. https://doi.org/10.1016/j.spc.2020.03.011

Instituto Federal da Paraíba, Vilela, V. L. R., Bezerra, H. M. F. F., Instituto Federal da Paraíba, Bezerra, R. A., Instituto Federal da Paraíba, Dantas, M. O., Instituto Federal da Paraíba, Alcântara, E. T., Instituto Federal da Paraíba, Oliveira, L. V. S., Instituto Federal da Paraíba, Nóbrega, K. S., Instituto Federal da Paraíba, Calazans, F. B., Instituto Federal da Paraíba, Feitosa, T. F., Instituto Federal da Paraíba, Braga, F. R., … Universidade Federal do Paraná. (2021). Sustainable agriculture: The use of FAMACHA method in Santa Ines sheep in the Semi-arid region of Brazil. Semina: Ciências Agrárias, 42(3Supl1), 1647–1662. https://doi.org/10.5433/1679-0359.2021v42n3Supl1p1647

Kamble, S. S., Gunasekaran, A., & Gawankar, S. A. (2020). Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications. International Journal of Production Economics, 219, 179–194. https://doi.org/10.1016/j.ijpe.2019.05.022

Kurade, M. B., Ha, Y.-H., Xiong, J.-Q., Govindwar, S. P., Jang, M., & Jeon, B.-H. (2021). Phytoremediation as a green biotechnology tool for emerging environmental pollution: A step forward towards sustainable rehabilitation of the environment. Chemical Engineering Journal, 415, 129040. https://doi.org/10.1016/j.cej.2021.129040

Lajoie-O’Malley, A., Bronson, K., Van Der Burg, S., & Klerkx, L. (2020). The future(s) of digital agriculture and sustainable food systems: An analysis of high-level policy documents. Ecosystem Services, 45, 101183. https://doi.org/10.1016/j.ecoser.2020.101183

Lea-Smith, D. J., Summerfield, T. C., Ducat, D. C., Lu, X., McCormick, A. J., & Purton, S. (2021). Editorial: Exploring the Growing Role of Cyanobacteria in Industrial Biotechnology and Sustainability. Frontiers in Microbiology, 12, 725128. https://doi.org/10.3389/fmicb.2021.725128

Li, Z., Zhang, K., Zhou, Y., Zhao, J., Wang, J., & Lu, W. (2023). Role of Melatonin in Bovine Reproductive Biotechnology. Molecules, 28(13), 4940. https://doi.org/10.3390/molecules28134940

Liboreiro, K. R., Corradi, A. A., & Rapini, M. S. (2022). The role of the university research laboratory in technology transfer to firms in Brazil: Two case studies in biotechnology. Industry and Higher Education, 36(4), 398–414. https://doi.org/10.1177/09504222221105366

Lobus, N. V. (2022). Biogeochemical Role of Algae in Aquatic Ecosystems: Basic Research and Applied Biotechnology. Journal of Marine Science and Engineering, 10(12), 1846. https://doi.org/10.3390/jmse10121846

M. Tahat, M., M. Alananbeh, K., A. Othman, Y., & I. Leskovar, D. (2020). Soil Health and Sustainable Agriculture. Sustainability, 12(12), 4859. https://doi.org/10.3390/su12124859

Mittal, D., Kaur, G., Singh, P., Yadav, K., & Ali, S. A. (2020). Nanoparticle-Based Sustainable Agriculture and Food Science: Recent Advances and Future Outlook. Frontiers in Nanotechnology, 2, 579954. https://doi.org/10.3389/fnano.2020.579954

Mukhopadhyay, R., Sarkar, B., Jat, H. S., Sharma, P. C., & Bolan, N. S. (2021). Soil salinity under climate change: Challenges for sustainable agriculture and food security. Journal of Environmental Management, 280, 111736. https://doi.org/10.1016/j.jenvman.2020.111736

Oliveira, V. M., Andreote, F. D., Cortelo, P. C., Castro-Gamboa, I., Costa-Lotufo, L. V., Polizeli, M. D. L. T. M., Thiemann, O. H., & Setubal, J. C. (2022). Microorganisms: The secret agents of the biosphere, and their key roles in biotechnology. Biota Neotropica, 22(spe), e20221343. https://doi.org/10.1590/1676-0611-bn-2022-1343

Parra, J. R. P., & Coelho, A. (2022). Insect Rearing Techniques for Biological Control Programs, a Component of Sustainable Agriculture in Brazil. Insects, 13(1), 105. https://doi.org/10.3390/insects13010105

Pawlak, K., & Ko?odziejczak, M. (2020). The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production. Sustainability, 12(13), 5488. https://doi.org/10.3390/su12135488

Plett, D. C., Ranathunge, K., Melino, V. J., Kuya, N., Uga, Y., & Kronzucker, H. J. (2020). The intersection of nitrogen nutrition and water use in plants: New paths toward improved crop productivity. Journal of Experimental Botany, 71(15), 4452–4468. https://doi.org/10.1093/jxb/eraa049

Sayers, E. W., Beck, J., Brister, J. R., Bolton, E. E., Canese, K., Comeau, D. C., Funk, K., Ketter, A., Kim, S., Kimchi, A., Kitts, P. A., Kuznetsov, A., Lathrop, S., Lu, Z., McGarvey, K., Madden, T. L., Murphy, T. D., O’Leary, N., Phan, L., … Ostell, J. (2020). Database resources of the National Center for Biotechnology Information. Nucleic Acids Research, 48(D1), D9–D16. https://doi.org/10.1093/nar/gkz899

Schwab Do Nascimento, F., Calle-Collado, Á., & Muñoz Benito, R. (2020). Economía social y solidaria y agroecología en cooperativas de agricultura familiar en Brasil como forma de desarrollo de una agricultura sostenible. CIRIEC-España, revista de economía pública, social y cooperativa, 98, 189–211. https://doi.org/10.7203/CIRIEC-E.98.14161

Sharma, R., Kamble, S. S., Gunasekaran, A., Kumar, V., & Kumar, A. (2020). A systematic literature review on machine learning applications for sustainable agriculture supply chain performance. Computers & Operations Research, 119, 104926. https://doi.org/10.1016/j.cor.2020.104926

Silveira, J. G. D., Oliveira Neto, S. N. D., Canto, A. C. B. D., Leite, F. F. G. D., Cordeiro, F. R., Assad, L. T., Silva, G. C. C., Marques, R. D. O., Dalarme, M. S. L., Ferreira, I. G. M., Conceição, M. C. G. D., & Rodrigues, R. D. A. R. (2022). Land Use, Land Cover Change and Sustainable Intensification of Agriculture and Livestock in the Amazon and the Atlantic Forest in Brazil. Sustainability, 14(5), 2563. https://doi.org/10.3390/su14052563

Singh, A., Dhiman, N., Kar, A. K., Singh, D., Purohit, M. P., Ghosh, D., & Patnaik, S. (2020). Advances in controlled release pesticide formulations: Prospects to safer integrated pest management and sustainable agriculture. Journal of Hazardous Materials, 385, 121525. https://doi.org/10.1016/j.jhazmat.2019.121525

Singh, R. P., Handa, R., & Manchanda, G. (2021). Nanoparticles in sustainable agriculture: An emerging opportunity. Journal of Controlled Release, 329, 1234–1248. https://doi.org/10.1016/j.jconrel.2020.10.051

Tittor, A. (2021). The key role of the agribusiness and biotechnology sectors in constructing the economic imaginary of the bioeconomy in Argentina. Journal of Environmental Policy & Planning, 23(2), 213–226. https://doi.org/10.1080/1523908X.2021.1893162

Zhang, Y., Zhang, X., Yang, H., Yu, L., Xu, Y., Sharma, A., Yin, P., Li, X., Kim, J. S., & Sun, Y. (2021). Advanced biotechnology-assisted precise sonodynamic therapy. Chemical Society Reviews, 50(20), 11227–11248. https://doi.org/10.1039/D1CS00403D

Authors

Ika Chandriyanti
ikachandriyanti.iesp@ulm.ac.id (Primary Contact)
Yunita Sopiana
Eny Fahrati
Chandriyanti, I., Sopiana, Y., & Fahrati, E. (2024). The Role of Biotechnology in Plant Breeding for Sustainable Agriculture in Brazil. Techno Agriculturae Studium of Research, 1(3), 187–197. https://doi.org/10.70177/agriculturae.v1i3.1593

Article Details