JUWAIRIAH, J.; PONG, M. Design of Shrimp Skin-Based Nano-Biodegradable Material for Eco-Friendly Food Packaging. Journal of Multidisciplinary Sustainability Asean, [S. l.], v. 2, n. 3, p. 120–130, 2025. DOI: 10.70177/ijmsa.v2i3.2250. Disponível em: https://journal.ypidathu.or.id/index.php/multidisciplinary/article/view/2250. Acesso em: 20 jul. 2025.