https://journal.ypidathu.or.id/index.php/humaniora <p style="text-align: justify;"><strong>Journal of Humanities Research Sustainability </strong>is an international forum for the publication of peer-reviewed integrative review articles, special thematic issues, reflections or comments on previous research or new research directions, interviews, replications, and intervention articles - all pertaining to the research fields of humanities and sustainability. All publications provide breadth of coverage appropriate to a wide readership in humanities and sustainability Research depth to inform specialists in that area. We feel that the rapidly growing <strong>Journal of Humanities Research Sustainability</strong> community is looking for a journal with this profile that we can achieve together. Submitted papers must be written in English for initial review stage by editors and further review process by minimum two international reviewers.</p> Yayasan Pendidikan Islam Daarut Thufulah en-US Journal of Humanities Research Sustainability 3062-7540 https://journal.ypidathu.or.id/index.php/humaniora/article/view/1939 <p><strong>Background. </strong>Artificial intelligence (AI) has emerged as a transformative technology, bringing unprecedented opportunities and ethical challenges. The growing autonomy of AI systems raises questions about moral responsibility, bias, and social impact, which require a philosophical exploration to address these issues comprehensively.</p> <p><strong>Purpose.</strong> This study aims to explore the ethical dimensions of AI by focusing on algorithmic bias, moral responsibility, and social impact. Through a philosophical lens, the research seeks to identify key challenges and propose frameworks to bridge the ethical gaps in AI development and implementation.</p> <p><strong>Method.</strong> The research adopts a qualitative approach by analyzing 15 purposively selected academic sources. These include peer-reviewed journal articles, policy reports, and books discussing AI ethics. A conceptual framework was developed to evaluate algorithmic bias, moral responsibility, and social impact, using thematic analysis to synthesize insights from the literature.</p> <p><strong>Results. </strong>The findings reveal that algorithmic bias stems from unrepresentative training data, reinforcing historical injustices. Moral responsibility in AI development becomes complex due to the involvement of multiple actors, requiring new ethical frameworks. AI's social impact, particularly on inequality and access, highlights the urgent need for regulations to mitigate negative effects. Case studies in recruitment, healthcare, and criminal justice systems illustrate the real-world implications of these issues.</p> <p><strong>Conclusion</strong>. This study underscores the importance of integrating ethical considerations into AI design and deployment. Philosophical perspectives provide valuable insights into addressing algorithmic bias, defining moral responsibility, and understanding social impacts. Future research should focus on empirical studies and the development of global ethical regulations to guide AI use responsibly.</p> Dina Destari Roya Zahir Hendro Sukoco Copyright (c) 2025 Dina Destari, Roya Zahir, Hendro Sukoco https://creativecommons.org/licenses/by-sa/4.0 2025-03-08 2025-03-08 2 2 67–77 67–77 10.70177/jhrs.v2i2.1939 https://journal.ypidathu.or.id/index.php/humaniora/article/view/1940 <p><strong>Background. </strong>Food plays a central role in shaping cultural and social identities across different societies. Beyond its biological necessity, food serves as a symbolic expression of heritage, tradition, and belonging. In contemporary society, globalization, urbanization, and migration have increasingly influenced culinary traditions, transforming both local cuisines and the cultural meanings attached to food. Understanding the relationship between food and culture offers valuable insights into how identity and social belonging are negotiated and expressed through everyday practices.</p> <p><strong>Purpose.</strong> Explore how culinary traditions are shaped, maintained, and transformed in response to processes such as globalization, urbanization, and migration. Specifically, it examines how social and economic factors influence food choices and the social meanings attached to food in different cultural contexts. Furthermore, this study investigates how food functions as a cultural and social symbol, reflecting and shaping collective identities and social boundaries.</p> <p><strong>Method.</strong> The study employs a qualitative research approach using thematic analysis. Data collection methods include in-depth interviews with community members and culinary practitioners, participatory observations in domestic and public food settings, and document analysis of culinary texts, menus, and historical records. This multi-method approach allows for an in-depth understanding of the cultural and social dimensions of food across different communities.</p> <p><strong>Results. </strong>The findings reveal that food holds deep symbolic significance across cultures. Culinary traditions serve not only as expressions of cultural heritage but also as markers of social identity, reflecting class, ethnicity, and regional affiliations. Globalization and migration introduce new ingredients and techniques, blending culinary traditions while preserving symbolic meaning.</p> <p><strong>Conclusion</strong>. Food is more than just sustenance; it is a powerful cultural and social symbol embedded in everyday life. Social and economic factors shape food choices and meanings, highlighting the dynamic relationship between food, identity, and cultural change. This study contributes to anthropological research on food culture in a globalized world.</p> I Nyoman Trisutaguna Layla Abdelrahman Ramli Ramli Copyright (c) 2025 I Nyoman Trisutaguna, Layla Abdelrahman, Ramli Ramli https://creativecommons.org/licenses/by-sa/4.0 2025-03-08 2025-03-08 2 2 56–66 56–66 10.70177/jhrs.v2i2.1940