Effects of Different Level of Sawdust Substrates on the Growth and Yield of Oyster Mushroom (Pleurotusostreatus)
Article Sidebar
-
Mushroom Production, Oyster Mushroom, Sawdust Substrates
Abstract
The objective of the experiment was to test the effect of different levels of sawdust substrates on the growths and yields of oyster mushroom. The experimental design was a Randomized Complete Block Design (RCBD) involved five treatments and four replications. The treatments were T1: rice husk 70% plus other substrate, T2: rice husk 80% plus other substrate, T3: rice husk 90% plus other substrate, T4: rice husk 80% plus other substrate and T5: rice husk 100% plus with other substrate. A total of 500 bags were representatives for 5 treatments or 100 bags for 4 replications or 25 bags for one replication. Three randomize mushroom bags among 25 bags in each replications were representative samples to measurement. Though the experiment shows that length, cap diameter, number of fruit body/packet, yield/packet and total yield in 25 bags were not significant different (P>0.05) among different treatments but total yield was better when sawdust used at 80%and substrates from rice husk (25%), rice straw (5%), rice bran (5%) and other element substrates.
Full text article
References
Ahmed, M., Abdullah, N., Ahmed, K. U., & Bhuyan, M. H. M. B. (2013). Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh. Pesquisa Agropecuária Brasileira, 48(2), 197-202. [invalid URL removed] (Retrieved from http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000200010&lng=en&tlng=en)
Amin, S. M. R., Sarker, N. C., Khair, A., & Alam, N. (2007). Detection of novel supplements of paddy straw substrate on oyster mushroom cultivation. Bangladesh Journal of Mushroom, 1, 33-37.
Croan, S. C. (2004). Conversion of conifer wastes into edible and medicinal mushrooms. Forest Products Journal, 54(2), 68-76.
Godfrey, E. Z., Siti, M. K., & Judith, Z. P. (2010). Effects of temperature and hydrogen peroxide on mycelial growth of eight Pleurotus strains. Scientia Horticulturae, 125(1), 95-102. [invalid URL removed]
Eswaran, R., & Ramabadran, R. (2000). Studies on some physiological, cultural and post-harvest aspects of oyster mushroom, Pleurotus ostreatus. Tropical Agricultural Research Journal, 12(4), 360-374.
Minitab Inc. (2010). Minitab Reference Manual (Release 16.1.1).
Mukherjee, P. K. (2007). Cultivation of Pleurotus ostreatus on weed plants. Bioresource Technology, 98(12), 2723-2726. https://doi.org/10.1016/j.biortech.2006.10.022
Narain, R., Jatinder, S., & Satyendra, K. G. (2011). Influence of dairy spent wash (DSW) on different cultivation phases and yield response of two Pleurotus mushrooms. Annals of Microbiology, 61(5), 853-862. [invalid URL removed]
Pathmashini, L., Arulnandhy, V., & Wijeratnam, R. S. W. (2008). Cultivation of oyster mushroom (Pleurotus ostreatus) on sawdust. Ceylon Journal of Science (Biological Science), 37(2), 177-182. https://doi.org/10.4038/cjsbs.v37i2.505
Randive, S. D. (2012). Cultivation and study of growth of oyster mushroom on different agricultural waste substrate and its nutrient analysis. Advances in Applied Science Research, 3(5), 1938-1949.
Rosado, F. R., Carbonero, E. R., Kemmelmeier, C., Tischer, C. A., Gorin, P. A. J., & Iacomini, M. (2002). A partially 3(0)-methylated (1?4)-linked ?-d-galactan and ?-d-mannan from Pleurotus ostreatoroseus Sing. FEMS Microbiology Letters, 212(2), 261-265. https://doi.org/10.1111/j.1574-6968.2002.tb11276.x
Authors
Copyright (c) 2024 Chanthan Or, Putheasath Sin, Chhun Hong, Vanchey Ros, Tithya Kang, Saroeun Kong, Dina Pen, Mardy Serey
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
